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Menu


Break Fast = Saturday mornings 9.00 AM -12.00 PM
Served with Boiled green Banana's - yam Boiled dumplings-fried dumplings hard dough bread


Callaloo & Salt Fish
US$16.00
Callaloo & Salt Fish


Ackee & Salt Fish
US$17.00


Cornmeal Porridge
Small
US$7.00

Large
US$9.00


Salt Fish Fritters/3
US$6.50



Lunch




Jamaican Patties
$10.00 AM


Beef
US$3.75


Chicken
US$3.75


Curry Chicken
US$3.75


Vegetable
US$3.75


Jerk Chicken
US$3.75


Cocoa Bread
US$3.25



Lunch and Dinner 10.30 AM - 8.00 PM
Served with Rice and peas - white rice or Moro rice Steamed vegetable and plantains.


Brown Stew Chicken
Small
US$16.00

Large
US$19.00


Curry Chicken
Small
US$16.00

Large
US$19.00


Oxtail with Bake Beans
US$29.00


Jerk Chicken
Small
US$16.00

Large
US$19.00


Jerk Pork Ribs
US$20.00



Soups
10:30 AM Till 8:00 PM


Chicken - Fri/Sat
Medium
US$8.00

Large
US$12



Made To Order Meals
Fish made to order on Saturdays/Sundays


Curried Shrimp
Sauteed in light curry sauce with white rice
US$21.00
Fish


Escovitch-Fish (Snapper) meal
Fried and top with onions bell peppers in a vinaigrette sauce
Small
US$25.00

Large
US$32.00
Fish
Escovitch-Fish (Snapper) meal


Fried Fish - meal
Seasoned with homemade recipe and deep fried
Small
US$25.00

Large
US$32.00
Fish


Steam Fish - meal
Seasoned with Jamaican spices peppers, onions in light sauce.
Small
US$25.00

Large
US$32.00
Fish



Caribbean Pastries



Fruit Cake
US$6.00


Bun and Cheese
US$5.00


Bread
US$10.00



Sides
$ 5.00


Trini Macaroni Pie
US$6.00


Steam Vegetables
US$6.00
Vegetarian


Potato Salad
US$6.00

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